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Sunset Kosharitsa

Prices from 22 € per night

Our rating: * * * *

address
Village of Kosharitsa
Accommodation
1-bedroom apartment / 2-bedroom apartment / studio

Food

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Sunset Kosharitsa
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Rates per night

Studio /with a folding sofa/
Season Price
Low Season (01.06.12 - 17.06.12; 03.09.12 - 30.09.12) 22 € Convert
Mid Season (18.06.12 - 08.07.12; 20.08.12 - 02.09.12) 25 € Convert
High Season (09.07.12 - 19.08.12) 29 € Convert
1 bedroom apartment
Season Price
Low Season (01.06.12 - 17.06.12; 03.09.12 - 30.09.12) 23 € Convert
Mid Season (18.06.12 - 08.07.12; 20.08.12 - 02.09.12) 27 € Convert
High Season (09.07.12 - 19.08.12) 33 € Convert
Price Notes

Method of payment
Credit Card or Bank Transfer or Cash

Discount for longer stay, please ask...

* Prices are in EUR per person, per overnight on All Inclusive basis for two adults accommodated and include: use of a swimming pool, poolside sunbed and parasol, Internet access, regular transportation to Sunny Beach, resort fee, insurance and VAT.
* Supplements:
• adult on extra bed on All Inclusive basis - 16 EUR.
• first child on extra bed with two fully paying parents on All Inclusive basis - free of charge.
• second child on extra bed with two fully paying parents on All Inclusive basis - 8 EUR.
• child up to 6 years of age on All Inclusive basis - free of charge.
• single accommodation supplement in a studio - 10 EUR.
* Early bookings: 10% discount for reservations made and fully paid until 01.04.12.

Reservations & Contacts

Tel:+359 2 91077
GSM:+359 897 898 898
Fax:+359 2 962 84 96
E-mail: Send an e-mail
Skype:Skype: ApartmentsBulgaria.com

The complex offers All Inclusive.

"Sunset" Restaurant is located at the complex. It has an open-air terrace and offers pleasant ambience together with delicious specialties of the Bulgarian and International cuisine, various drinks, cockatails. Also vegetarian meals and healthy food. Our helpful, kind and always smiling staff will provide a great service and many delicious moments.

SALADS:
• Shopska Salad - 350 gr.
/tomatoes, cucumbers, green pepper, onion, white cheese, parsley/

• Caprese - 350 gr.
/tomatoes, Mozzarella, basil/

• Shepherd’s Salad - 400 gr.
/tomatoes, cucumbers, baked peppers, onion, white cheese, egg, ham/

SOUPS:
• Chicken Soup - 300 gr.

• Cream of Potato Soup - 300 gr.

• Tarator /cold soup/ - 300 gr.

STARTERS:
• Breaded yellow cheese bites - 300 gr.

• Breaded white cheese bites - 300 gr.

• Chicken sticks with white sauce - 300 gr.

MAIN DISHES:
• “Thrace” Chicken - 450 gr.
/chicken fillet, smoked cheese, cream, served with fresh potatoes/

• “Gusto” Chicken - 450 gr.
/chicken bits, fresh mushrooms, mashed potatoes, sauce/

• Bulgarian Grill - 450 gr.
/pork ribs, pork fillet, pork skewer/

• Veal Steak with Coffee de Paris sauce - 450 gr.

• Marinated Neck Chop - 450 gr.

• Oven-baked Veal - 450 gr.

FISH DISHES:
• Salmon Fillet - 400 gr.

• Trout with Almond Sauce - 450 gr.

• Pangasius Fillet - 300 gr.

DESSERTS:
• Ice – cream - 150 gr.

• Ice – cream cake - 150 gr.

• Seasonal Fruits - 350 gr.

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